Method
Step 1
In a shallow Kadai/handi, add oil once it’s hot, add cumin seeds and let it splutter well.
Step 2
Now Add green chilli and chopped capsicum and stir it. Add chopped tomatoes, coriander powder, turmeric powder, red chilli powder, 2 tablespoons Ratnaadi Kitchen King Masala, and salt to taste and sauté it well.
Step 3
Once the masala is cooked, add water and cook it for 5 minutes. Now add other vegetables of your choice and let them cook for a while, add paneer, dried fenugreek leaves, and butter and mix it well.
Step 4
Once the vegetables are cooked properly. Transfer it to a serving dish.
Step 5
Garnish with the grated paneer, dried fenugreek leaves, and coriander sprig. Serve hot with roti.